tag:blogger.com,1999:blog-2556402756101913929.post5719560328049696553..comments2023-11-20T11:31:57.292+01:00Comments on Kad ja kuvam . . .: Američke krofne-doughnutsirenalanahttp://www.blogger.com/profile/02605864874970212863noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2556402756101913929.post-12837691344807956902019-09-16T12:20:51.852+02:002019-09-16T12:20:51.852+02:00Ja koristim svjezi kvasac i samo ga rastopim u mli...Ja koristim svjezi kvasac i samo ga rastopim u mlijeku i odmah dodajem ostale sastojke. Ako koristis suvi bolje je da nadodje da bi se aktivirao. irenalanahttps://www.blogger.com/profile/02605864874970212863noreply@blogger.comtag:blogger.com,1999:blog-2556402756101913929.post-59057391591079074572019-09-15T21:22:10.831+02:002019-09-15T21:22:10.831+02:00Dobro vece,zanima me da li kvasac treba da nadodje...Dobro vece,zanima me da li kvasac treba da nadodje ili se sve to zajedno odmah pomesa?hvala vam...izgledaju bas ukusno 😁Anonymoushttps://www.blogger.com/profile/16839782654026784916noreply@blogger.com